Dessertsclosetcooking
Deconstructed Shepherd’s Pie
A quick and easy ground meat version of shepherd’s pie that’s great served over mashed potatoes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the meat and cook, breaking it apart as it cooks, until cooked through, about ⏱️ 7-10 minutes, before setting aside and draining off all but 2 tablespoons of grease.
oil (or butter)2 tablespoons
2
Add the onions and carrots and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1 cupcarrot, diced1 cup
3
Add the garlic and tomato paste, and mix before sprinkling in the flour, mixing again and cooking for a minute.
garlic, chopped2 clovestomato paste2 tablespoons
4
Add the broth, meat, Worcestershire sauce, rosemary, thyme, and bay leaf, bring to a simmer and cook until the sauce thickens, about ⏱️ 5-7 minutes.
Worcestershire sauce (gluten-free for gluten-free)1 tablespoonrosemary, chopped (or 1/2 teaspoon dried)1 teaspoonthyme, chopped (or 1/2 teaspoon dried)1 teaspoon
5
Remove the bay leaves, mix in the peas, season with salt and pepper to taste and serve over mashed potatoes!
bay leaves (optional)2peas1 cupsalt and pepper to taste
Nutrition Facts
calories
Calories 590
fat Content
Fat 40g
fiber Content
Fiber 7g
sugar Content
Sugars 8g
sodium Content
Sodium 1055mg
protein Content
Protein 27g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 82mg
carbohydrate Content
Carbs 54g
saturated Fat Content
Saturated 13g
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