Deconstructed Roasted Eggplant Parmesan

Make one of your favorite Italian dishes, Eggplant Parmesan, at home in half the time. It's healthier too since it's baked and not fried!

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Add the eggplant, garlic, oil, salt and pepper to a bowl and mix together.

diced eggplant10 cupsminced garlic4 tablespoons

Place mixture on a baking sheet and bake for ⏱️ 15-20 minutes; turning halfway. Remove from the oven and reduce oven to 350 degrees F.

Add the roasted eggplant mixture back to the bowl, add 3/4 cup of the cheese, sauce and breadcrumbs; mix well.

diced eggplant10 cups

Place mixture in an oven safe 2 quart baking dish and sprinkle the top with the remaining cheese.

Bake for ⏱️ 15-20 minutes or until the cheese has melted and is bubbling.

calories

209 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

5 g

sugar Content

7 g

sodium Content

836 mg

protein Content

8 g

cholesterol Content

15 mg

carbohydrate Content

19 g

saturated Fat Content

4 g

unsaturated Fat Content

7 g

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