Main Dishesclosetcooking
Deconstructed Green Bean Casserole
Green beans smothered in a creamy mushrooms sauce and topped with french fried onions in this stove top take on the classic Holiday casserole side dish.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Melt the butter in a pan over medium heat.
butter2 tablespoons
2
Add the onions and cook until tender, about ⏱️ 5-7 minutes.
3
Add the mushrooms and saute until the mushrooms start to caramelize, about ⏱️ 10-15 minutes.
mushrooms, sliced8 ounces
4
Add the garlic and thyme and saute until fragrant, about a minute.
garlic, chopped1 clove
5
Sprinkle then mix the flour in and cook for another ⏱️ 2 minutes.
flour2 tablespoons
6
Add the white wine and deglaze the pan.
7
Add the broth and cream and simmer until it thickened, about ⏱️ 2-3 minutes.
8
Add the cheese and let it melt, season with salt and pepper and remove from heat.
9
Bring a large pot of water to boil, add the green beans, cook until they just start to turn tender and plunge then them into cold water.
green beans, trimmed1 pounds
10
Serve the green beans topped with mushroom sauce and french fried onions.
green beans, trimmed1 pounds
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