Dessertsbiggerbolderbaking4.6
Decadent Irish Chocolate Whiskey Cake Recipe
Immerse yourself in the ultimate indulgence with our Decadent Irish Chocolate Whiskey Cake. A symphony of luxurious Irish flavors awaits!
👥 10 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- saucepan
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C). Butter and line with parchment a 9-inch (23cm) springform pan, butter the parchment and then dust with a bit of cocoa powder, knocking out the excess. Set aside.
2
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and cloves. Set aside.
3
In a large saucepan over medium heat, combine the butter, coffee, whiskey, cocoa powder, brown sugar and granulated sugar. Cook until the butter melts and the sugar dissolves. Remove from the heat and pour into a bowl to cool down for ⏱️ 15 minutes.
4
Stir in the chopped chocolate, eggs and vanilla extract.
(10 oz/284 g) all-purpose flour2 cups(8 oz/225 g) granulated sugar1 cup(6 oz/170 g) bittersweet chocolate, finely chopped1 cuplarge eggs, (at room temperature)3vanilla extract2 teaspoons
5
Finally, fold in the flour mixture until combined and pour the batter into your prepared pan.
6
Bake for ⏱️ 50-60 minutes, until a skewer inserted into the center comes out clean.
7
Let cool completely, then unlatch the sides, transfer to a serving plate and dust with powdered sugar (if desired) before slicing and topping with cream or ice-cream.
(10 oz/284 g) all-purpose flour2 cups(8 oz/225 g) granulated sugar1 cup(6 oz/170 g) bittersweet chocolate, finely chopped1 cupPowdered sugar, ( for serving (optional))
8
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
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