Breads & Bakingcarriesexperimentalkitchen
Date Nut Bread
Date Nut Bread is one of my favorite quick breads to make during the holidays. Top it with a little cream cheese and breakfast is served!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- wooden spoon
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Add the dates, baking soda and boiling water to a large mixing bowl; then allow to sit for ⏱️ 5 minutes.
3
Next, add the eggs, vanilla, and oil; then mix well. Finally, add the remaining dry ingredients and mix with a wooden spoon.
large Eggs4
4
Spray two loaf pans (approximately 9"x5") with cooking spray; then divide the batter into the two pans. Place the loaves into the oven for ⏱️ 40-45 minutes or until the top springs back when touched.
Nutrition Facts
calories
407 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
39 g
sodium Content
511 mg
protein Content
7 g
trans Fat Content
0.03 g
cholesterol Content
47 mg
carbohydrate Content
75 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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