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Date and Pistachio Terrine
I have some across a few posts about terrines since I started food blogging and although they have always looked really good I had yet to try one. A terrine is a dish that is
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- pan
- baking dish
- oven
📝 Preparation Steps
1
Simmer the dates in the port until it is all absorbed, about ⏱️ 20-30 minutes and set aside.
port1 cup
2
Pulse the bacon in a food processor a few times.
bacon (cut into 1 inch pieces)5 slices
3
Mix the bacon, five spice, cardamom, nutmeg, sugar, salt, white wine and pistachios into the pork.
bacon (cut into 1 inch pieces)5 slicessalt1 teaspoon
4
Drape the prosciutto across a loaf pan in overlapping layers.
prosciutto12 slices
5
Place 1/3 of the mixture into the loaf pan followed by 1/2 of the dates, 1/3 of the pork, the remaining dates and the remaining pork.
6
Wrap the overhanging prosciutto over to seal it.
prosciutto12 slices
7
Cover in foil and place in a baking dish with water coming up half way.
8
Bake in a preheated 400F/200C oven until it reaches an internal temperature of 160F.
9
Let cool, drain the excess juices, wrap in plastic and refrigerate over night.
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