Dessertscookinglsl5.0
Dark Chocolate Tart Recipe
Dark Chocolate Tart Recipe - decadent and beautiful dessert, perfect for chocolate lovers. Chocolate graham cracker crust, chocolate filling and chocolate ganache - three layers of dark chocolate goodness. Topped with fresh berries.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- spatula
- pan
- oven
- whisk
📝 Preparation Steps
1
For the chocolate graham cracker crust:
2
Place graham crackers in a food processor and pulse until fine crumbs.In a bowl, combine graham crackers, cocoa powder, sugar (optional) and butter. Mix with a spatula to combine.
sugar (optional)1 tbspbutter (melted)3 tbsp
3
Preheat oven to 350F. Press mixture to the bottom and sides (1/2 to 3/4 inch to the sides, not to the top) of an 9 -inch tart pan.Bake for ⏱️ 9-10 minutes, until browned. Cool completely.
4
For the dark chocolate filling:
dark chocolate (70% cocoa)10 ozdark chocolate2 oz
5
Heat heavy cream to a boil and remove from heat.Place chocolate in a bowl and pour cream over it. Let it stand for ⏱️ 1 minute, then whisk to combine. Let the mixture stand at room temperature for 4 more minutes.
6
Beat eggs with a whisk. Add salt and vanilla.Slowly add eggs to the warm chocolate mixture, stirring constantly.Strain mixture through a fine mesh sieve. Pour on top of the crust.
eggs2
7
Bake for ⏱️ 20-25 minutes, until set. Cool to room temperature.
8
For the dark chocolate ganache (glaze):
dark chocolate (70% cocoa)10 ozdark chocolate2 oz
9
Place chocolate in a bowl. Heat heavy cream to a boil and remove from heat. Add to the chocolate. Let it stand for ⏱️ 2 minutes.
10
Add the light corn syrup (optional).Stir the ganache, until smooth. Strain, if there are lumps.Pour on top of the dark chocolate tart and swirl to evenly coat the top.
light corn syrup (Karo Syrup)1 tspdark chocolate (70% cocoa)10 ozdark chocolate2 oz
11
Refrigerate for at least ⏱️ 30 minutes. Garnish with berries, slice and serve.
berries (fresh for garnishing)2 cups
Nutrition Facts
calories
475 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
5 g
sugar Content
16 g
sodium Content
176 mg
protein Content
6 g
cholesterol Content
94 mg
carbohydrate Content
36 g
saturated Fat Content
19 g
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