Dessertscakemehometonight5.0
Dark Chocolate Sugar Cookies
These dark chocolate sugar cookies are soft, chewy, and packed with rich dark chocolate flavor. Made with black cocoa powder, they bake up with slightly crisp edges and fudgy centers. Perfect for everyday baking, sharing, or satisfying a serious chocolate craving.
👥 22 Servings⏱️ Prep & Cook: 54 min⏳ Prep: 10 min🔥 Cook: 14 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- pan
- oven
📝 Preparation Steps
1
In a medium mixing bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, and salt. Set aside.
baking soda1 tspsalt1 tspunsalted butter (room temperature)1 cup
2
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric hand mixer, cream the unsalted butter, light brown sugar, and granulated sugar for a few minutes on medium speed until well combined. Add the eggs and vanilla extract and mix on medium speed until well combined.
salt1 tspunsalted butter (room temperature)1 cuplarge eggs (room temperature)2vanilla extract2 tsp
3
Add in the flour/cocoa mixture and mix on low speed until the cookie dough comes together. Scrape the sides and bottom of the bowl to ensure all the ingredients are well incorporated.
4
Use a large cookie scoop (3 tablespoons) to portion the cookie dough and place the cookie dough balls on a parchment-lined baking sheet. Chill the cookie dough for ⏱️ 30 minutes.
5
Preheat the oven to 350℉ (177℃). Line baking sheet pans with silicone baking mats or parchment paper.
6
Place the chilled cookie dough balls on the prepared baking sheet pans, allowing room for spreading. Bake the cookies for about 13 to ⏱️ 14 minutes until the edges are set and the centers of the cookies are slightly underbaked. Cool the cookies on the pan for ⏱️ 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts
calories
219 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
2 g
sugar Content
19 g
sodium Content
167 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
37 mg
carbohydrate Content
33 g
saturated Fat Content
6 g
unsaturated Fat Content
2.5 g
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