Dessertsbettycrocker4.4
Dark Chocolate Stout Cream Pie
Stout beer adds big flavor in this dark and rich chocolate cream pie.
👥 8 Servings⏱️ Prep & Cook: 7h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about ⏱️ 15 minutes.
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box1box (6-serving size) chocolate pudding and pie filling mix (not instant)1
2
Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to ⏱️ 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about ⏱️ 2 hours or until cold.
3
Spoon and spread pudding mixture evenly into crust. Refrigerate at least ⏱️ 4 hours until set.
4
Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Nutrition Facts
calories
530
fat Content
6 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
31 g
sodium Content
230 mg
protein Content
5 g
trans Fat Content
1/2 g
cholesterol Content
70 mg
carbohydrate Content
49 g
saturated Fat Content
20 g
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