Dessertsclosetcooking
Dark Chocolate Souffle Cheesecake
A light and fluffy souffle like dark chocolate cheesecake that is super easy to make!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- microwave
- oven
📝 Preparation Steps
1
Melt the chocolate into the cream cheese in a small sauce pan, in a double boiler or in the microwave before mixing in the sugar, letting cool a bit and mixing in the egg yolks.
(200g) dark chocolate, chips or chopped*7 ouncescream cheese, room temperature8 ounces
2
Beat the egg whites into stiff peaks and gently fold into the chocolate cream cheese mixture 1/3 at a time.
(200g) dark chocolate, chips or chopped*7 ouncescream cheese, room temperature8 ounces
3
Pour the batter into a greased 8 inch spring form pan, wrap the bottom of the pan in foil, place in a larger pan with a small amout of hot water and bake in a preheated 350F/180C oven for ⏱️ 30 minutes, turn off the heat and let sit in the closed over for ⏱️ 15 minutes before removing and letting cool at room temperature.
Nutrition Facts
calories
Calories 434
fat Content
Fat 27.4g
fiber Content
Fiber 1.1g
sugar Content
Sugars 34.1g
sodium Content
Sodium 200mg
protein Content
Protein 10.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 213mg
carbohydrate Content
Carbs 37.7g
saturated Fat Content
Saturated 16.5g
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