Dessertscleaneatingkitchen4.7
Dark Chocolate Raspberry Hearts Recipe
For Valentine's Day this year, consider making your sweetheart (or yourself!) some homemade dark chocolate heart candies. This simple recipe uses only three ingredients to make Chocolate Raspberry Hearts that are the perfect sweet treat.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Place the chocolate chips and coconut oil in a microwave-safe bowl.
coconut oil2 teaspoons
2
Microwave the chocolate chips and coconut oil in 30-second batches, stirring between each round. You may have to do this for 3-5 rounds to get the chocolate completely melted and thin enough to pour into your molds.
coconut oil2 teaspoons
3
Stir in the raspberry flavoring.
4
Next, place the molds on a baking sheet and use a spoon to fill each mold with the chocolate mixture. You should have enough chocolate to make between 20-22 hearts.
5
Then, place the molds into your freezer for at least ⏱️ 30 minutes to set.
6
Once the chocolate hearts have set, you can remove them from the molds. Serve the hearts at room temperature or chilled.
Nutrition Facts
calories
61 calories
fat Content
3.7 g
serving Size
1 heart
fiber Content
0.8 g
sugar Content
6.5 g
sodium Content
0 mg
protein Content
0.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
7.3 g
saturated Fat Content
2.4 g
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