Dessertscountryliving
Dark Chocolate-Pecan Toffee
This easy and simple toffee recipe features rich dark chocolate and pecans.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Butter a rimmed baking sheet.
2
Spread pecan halves on a second rimmed baking sheet and toast just until fragrant, 7 to ⏱️ 8 minutes; cool. Arrange 1 cup toasted pecans, flat side down, in a single layer on prepared baking sheet, leaving a 2- to 3-inch border along sides of baking sheet. Chop remaining 1/2 cup pecans; set aside.
3
Combine butter, sugars, salt, vanilla, and 1/4 cup water in a medium saucepan. Cook over medium-low heat, stirring constantly, until mixture reaches 290°F, 18 to ⏱️ 20 minutes. Slowly pour hot caramel mixture over pecans, making sure to fully cover each nut and leaving the 2- to 3-inch border around baking sheet.
4
Sprinkle chocolate evenly over toffee; let sit until slightly melted. Spread chocolate, in an even layer, with a small rubber scraper or offset spatula. Sprinkle with chopped pecans and sea salt. Let stand ⏱️ 20 minutes, then refrigerate until cool and set, 40 to ⏱️ 45 minutes. Break into small pieces.
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