Dessertscountryliving
Dark Chocolate Pecan Cobbler
Warm up with the gooey-melted chocolate and crunchy pecans in this s'mores inspired cobbler.
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Lightly butter an 8-by-8-inch baking pan.
2
Stir together butter, pecans, chocolate chips corn syrup, sugar, flour, cocoa powder, eggs, vanilla and salt in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
large eggs4Year-Round Cobbler Crust
3
Bake until a toothpick inserted in the middle comes out clean, 50 to ⏱️ 60 minutes. Cool ⏱️ 10 minutes before serving.
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