Dessertsbluejeanchef
Dark Chocolate Orange Fudge
You might not know how easy it is to make your own fudge at home, but this recipe for a Dark Chocolate Orange Fudge will make you a believer!
👥 32 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Reduce the heat to medium and cook for ⏱️ 5 minutes, stirring regularly.
marshmallow cream7 ounces
2
Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.
3
Add the vanilla and orange extracts and zest and stir.
4
Pour the fudge into a 9-inch square pan (either buttered well, lined with parchment paper or coated with a non-stick surface), spread it out until smooth and let it cool. When ready to enjoy, cut into squares and serve. Store in an airtight container in the fridge.
Nutrition Facts
calories
169 kcal
fat Content
7 g
serving Size
32 g
sugar Content
19 g
sodium Content
49 mg
protein Content
1 g
cholesterol Content
5 mg
carbohydrate Content
24 g
saturated Fat Content
5 g
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