Dessertscarriesexperimentalkitchen
Dark Chocolate Nutter Butter Truffles
If you're looking for quick and easy peanut butter and chocolate dessert, these Dark Chocolate Nutter Butter Truffles are just the thing.
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- baking sheet
📝 Preparation Steps
1
Place the cookies in a food processor and pulse until the cookies are finely chopped.
2
Add the cream cheese and pulse again until the mixture is combined and a ball starts to form.
3
Line a baking sheet with parchment paper and make 24 balls with the cookie mixture.
4
Place the entire baking sheet in the freezer for at least ⏱️ 30 minutes to allow them to freeze.
5
Remove the cookie balls from the freezer and melt the chocolate over a double boiler.
6
Dip each ball into the melted chocolate, place them back on the baking sheet and top with crushed peanuts. Repeat for all.
7
When all cookie balls have been dipped, place them in the refrigerator until you're ready to serve. ( or the freezer if you can't wait and want to eat them quicker!). Store uneaten cookie balls in the refrigerator.
Nutrition Facts
calories
207 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
98 mg
protein Content
4 g
trans Fat Content
0.004 g
cholesterol Content
5 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
unsaturated Fat Content
6 g
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