Dessertsclosetcooking
Dark Chocolate Lava Cakes
Decadently light dark chocolate cakes with an oozy gooey molten lava centre!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
📝 Preparation Steps
1
Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, and eggs.
sugar1 cupflour (rice flour for gluten-free)6 tablespoonseggs4
2
Divide the batter between 3-4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about ⏱️ 10-13 minutes, before letting cool for ⏱️ 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
Nutrition Facts
calories
Calories 420
fat Content
Fat 23.3g
fiber Content
Fiber 1g
sugar Content
Sugars 42.1g
sodium Content
Sodium 163mg
protein Content
Protein 5.9g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 154mg
carbohydrate Content
Carbs 49.3g
saturated Fat Content
Saturated 14.1g
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