Dark Chocolate Heath Bar Trifle

This trifle made with layers of dark chocolate cake, chocolate pudding, cool whip non dairy whipped topping and Heath Bar toffee bits is sinfully delicious.

👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl

📝 Preparation Steps

For the Chocolate Pudding

Follow the instructions on the package; then refrigerate for at least ⏱️ 1 hour so that it thickens properly.

For the Dark Chocolate Cake

Follow the directions on the box and bake in two 9" round cake pans. Allow the cake to cool completely, remove from the pan to a wire rack; then cut each half horizontally forming four circles.

Assemble the Trifle

Start by adding one cake layer to the bottom of the trifle bowl, top with the pudding, followed by the whipped topping; then the toffee bits. Repeat for all four layers. (Depending on the size of your trifle bowl, you may only be able to get 3 complete layers.)

Nutrition Facts

calories

297 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

32 g

sodium Content

412 mg

protein Content

3 g

trans Fat Content

0.1 g

cholesterol Content

23 mg

carbohydrate Content

47 g

saturated Fat Content

6 g

unsaturated Fat Content

6 g

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