thepioneerwoman
Dark Chocolate Covered Pretzels
Growing up, one of my favorite Christmas treats was dipped pretzels.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pan
- ●bowl
📝 Preparation Steps
1
Line a baking sheet with parchment paper. Set aside.
2
Place the chocolate in a heat proof bowl. Set the bowl over a pan of simmering water. Stir until the chocolate is completely melted. Allow to cool for ⏱️ 15 minutes.
3
Pour the pretzels into the melted chocolate. Very gently toss the pretzels in the chocolate until they are completely coated.
4
Using a fork, transfer the pretzels individually to the parchment lined baking sheet. Allow to cool at room temperature for ⏱️ 2 hours or in the refrigerator for 30–⏱️ 60 minutes, or until firm. Store in an airtight container.
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