Dessertscookiesandcups
Dark Chocolate Cookies
These double chocolate cookies are almost like a brownie! Super fudgy and soft, loaded with candy coated chocolate like M&Ms!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
2
Using a paddle attachment, mix butter and both sugars together on medium speed for ⏱️ 2 minutes until light and fluffy, scraping sides of bowl as necessary. Add in the cocoa powder until evenly mixed.
butter, cold and cubed1 cup
3
With the mixer still on medium, add in the eggs, vanilla, baking soda, and salt. Mix for ⏱️ 1 minute until smooth. Scrape the sides of the bowl making sure everything is incorporated.
large eggs2
4
Turn the mixer to low and add in flour, mixing until just combined and stir in candy coated chocolates or chocolate chips.
candy coated chocolates (such as M&M’s or Reese’s Pieces), or you can use chocolate chips2 cups
5
Using a large (3 tablespoon) cookie scoop, drop the dough onto the prepared baking sheet.
6
Bake for ⏱️ 9-11 minutes until edges are set. Centers might seem under-baked, but this is fine.
7
Allow the cookies to cool for ⏱️ 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
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