Dessertscarriesexperimentalkitchen
Dark Chocolate Coconut Truffles
Coconut truffles made with coconut flakes and sweetened condensed milk; then dipped in melted dark chocolate make a tasty treat!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- baking sheet
- microwave
📝 Preparation Steps
1
Add all of the ingredients into a mixing bowl (minus the chocolate); then mix with a handheld mixer for ⏱️ 1-2 minutes until well blended.
2
Line a baking sheet with parchment paper; then form twenty-four 1-inch balls. (I used a small scoop to make them even; then rolled them by hand.) Place the pan in the freezer while you melt the chocolate.
3
Melt the Chocolate: a.) In the Microwave: Add the chocolate to a microwave safe dish or a micro-cooker and set in ⏱️ 30 second increments until the chocolate has melted. b.) In a Double Boiler: Add water to the bottom pan; then add the chocolate to the top pan. Bring the water to a boil over high heat; then stir the chocolate until it melts.
4
Once the chocolate is melted, remove the truffles from the freezer and dip each one into the chocolate; making sure all sides are coated. Place back on the sheet pan and repeat for all truffles.
5
After all of them have been coated, place the pan back in the freezer for ⏱️ 30 minutes to make sure the chocolate hardens; then keep in an air tight container in the refrigerator.
Nutrition Facts
calories
298 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
46 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
7 mg
carbohydrate Content
18 g
saturated Fat Content
22 g
unsaturated Fat Content
2.3 g
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