Dessertschewoutloud5.0
Dark Chocolate Chip Cookies
These Dark Chocolate Chip Cookies are supremely chocolatey, chewy, and decadent. Be sure to under bake them just a tad, as they'll set to a wonderfully chewy texture upon cooling.
👥 48 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- bowl
- spatula
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Melt
2
In a heavy small pot over simmer or a double broiler, stir together 16 oz dark chocolate with 4 TB butter until just melted and smooth; take care not to let it burn. Remove from heat and set aside.
3
Whisk
4
In a small bowl, whisk together the flour, baking powder and salt. Set aside.
5
Beat
6
In a stand mixer fitted with the whisk attachment, beat together eggs, sugar, and vanilla on high speed until a well-defined ribbon is formed, about ⏱️ 5 minutes. Switch to low speed and gently mix in the melted chocolate.
large eggs (at room temperature)4
7
Fold
8
Using rubber spatula, fold in the dry mixture, followed by chocolate chips; dough will be wet. Cover and chill at least an hour, up to overnight.
9
Preheat and Shape
10
Preheat the oven to 350ºF (180ºC). Line baking sheets with parchment paper or silicone baking sheets. Form rounded tablespoons of cookie dough and place 2 inches apart on pans.
11
Bake about ⏱️ 8 minutes, until tops are cracked and have puffed up; do not over bake. Cookies will seem under-baked, but will set upon cooling.
12
Cool and Serve
13
If desired, sprinkle lightly with a bit of sea salt. Let cookies cool completely on baking sheets before carefully removing.
Nutrition Facts
calories
158 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
49 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
17 mg
carbohydrate Content
18 g
saturated Fat Content
5 g
unsaturated Fat Content
3.4 g
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