halfbakedharvest2.8
Dark Chocolate Cappuccino Popcorn Granola Bars
They are delicious and healthy and energy boosting. Okay, well technically that is not proven, but I think so!
👥 10 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
- ●measuring cup
📝 Preparation Steps
1
Line an 8x8 square Pyrex pan with wax or parchment paper.
2
In a large bowl combine the oats, rice crispies, coconut, almonds and salt. Mix together.
rice crispies1 cup
3
In a small microwave safe bowl combine the almond butter and honey. Microwave for ⏱️ 30 second to ⏱️ 1 minute or until the mixture is hot and pourable. Add the instant coffee and mix until dissolved. Add the vanilla and mix again.
teaspoon vanilla1 1/2vanilla1 teaspoon
4
Add the honey mixture to the dry oat mixture and mix until everything is moist and combined. Press the mixture into the prepared pan and then using the back of a measuring cup press the mixture into the pan until it is tightly packed. Cover and place in the freezer for ⏱️ 30 minutes or the fridge for an hour.
5
Well the bars harden make the popcorn. Place the popcorn in a large bowl. To a small bowl add the coconut oil and white chocolate. Microwave until smooth and melted about ⏱️ 30 seconds. Add the instant coffee and stir to dissolve. Add the vanilla.
coconut oil (melted (or you can use butter))2 tablespoonswhite chocolate (melted)1 ounceteaspoon vanilla1 1/2vanilla1 teaspoon
6
Toss the popcorn with the melted white chocolate mixture until the popcorn is completely coated in the white chocolate.
white chocolate (melted)1 ounce
7
Remove the granola bars from the freezer and cover with the 3/4 cups of melted dark chocolate. immediately press the popcorn into the melted chocolate. Drizzle on the remaining dark chocolate and if desired sprinkle with sea salt. Return to the fridge for ⏱️ 15 minutes so the chocolate can harden. Cut into bars and eat!
sea salt (for sprinkling (optional))
Nutrition Facts
calories
414 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
13 g
sugar Content
24 g
sodium Content
108 mg
protein Content
14 g
carbohydrate Content
87 g
saturated Fat Content
11 g
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