Dark Chocolate Brownies Recipe

Dark Chocolate Brownies are a brownie lover's dream! Make them a batch for all the chocolate fans in your life – they will get rave reviews.

👥 24 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 15 min🔥 Cook: 28 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.

Add oil, sugar, and cocoa to a large bowl. Stir until smooth.

Stir in eggs, salt, and vanilla. Slowly stir in flour, then stir in chocolate chips.

(400g) granulated sugar2 cupslarge eggs4(340g) dark chocolate chips2 cupssalt1 teaspoon

Spread batter in prepared pan.

Bake for ⏱️ 25-28 minutes, or until a toothpick comes out 2-inches from the side with just a few crumbs.

Cool before slicing into bars.Store in an airtight container for up to 3 days or freeze for up to 2 months.

calories

274 kcal

fat Content

15 g

serving Size

1 brownie

fiber Content

2 g

sugar Content

22 g

sodium Content

124 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

27 mg

carbohydrate Content

34 g

saturated Fat Content

12 g

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