halfbakedharvest3.0
Dark Chocolate Bark with Puffed Quinoa and Bananas
Dark chocolate banana bark with puffed quinoa, pistachios, and sea salt. Like a homemade candy bar—a little salty, naturally sweet...and so good!
👥 12 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
📝 Preparation Steps
1
1. Line a baking sheet with parchment paper.2. Melt the chocolate with the coconut oil, stirring until smooth. Stir in the puffed quinoa and half of the pistachios.3. Pour the mixture onto the prepared baking sheet and spread into an even layer. Press the sliced bananas into the chocolate, gently pressing so they stick. If desired, drizzle extra chocolate over the top, then sprinkle with the remaining pistachios and flaked sea salt. 4. Freeze for 1–⏱️ 2 hours. Once set, break into pieces and store in an airtight container in the fridge.
coconut oil1 tablespoonpuffed quinoa2 cups
Nutrition Facts
calories
357 kcal
serving Size
1 serving
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