halfbakedharvest4.6
Dark Chocolate Avocado Mousse with Coconut Caramelized Bananas.
This mousse comes together in minutes. Really just minutes. Everything goes into the food processor and is whipped into creamy, silky perfection. If you have never had avocado mousse (or pudding or whatever you want to call it), do not be afraid, I promise you it is a good thing - and it is good for your hips too.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●food processor
- ●skillet
📝 Preparation Steps
1
Add the chocolate to a microwave safe bowl and microwave on ⏱️ 30 second intervals until melted and smooth, about ⏱️ 1 minutes. Set aside to cool slightly.
2
Add the avocados, melted chocolate, dark cocoa powder, honey and salt to the bowl of a food processor. Take the instant coffee and using your fingers grind it together to make a fine powder. Add the instant coffee powder to the bowl. Blend until smooth and creamy, scraping the sides of the bowl as needed. Add the coconut milk and blend again until smooth and creamy. Spoon into glasses and refrigerate for at least ⏱️ 1 hour, but preferably 3 to 4. The mousse can be prepared 1 day in advance.
honey4 tablespoonsinstant coffee1 tablespoon
3
When ready to serve the mousse melt 2 tablespoons coconut oil in a skillet. Add 4 sliced bananas and 2 tablespoons brown sugar. Cook ⏱️ 2 minutes on each side or until browned. Add the coconut liqueur and vanilla; simmer ⏱️ 1 minute. Remove from the heat and spoon the warm bananas over the mousse. Sprinkle with toasted coconut and serve!
coconut oil2 tablespoonsbrown sugar2 tablespoons
Nutrition Facts
calories
537 kcal
fat Content
36 g
serving Size
4 g
fiber Content
15 g
sugar Content
31 g
sodium Content
152 mg
protein Content
6 g
carbohydrate Content
58 g
saturated Fat Content
14 g
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