Dark Chocolate Almond Butter Bark

Good thing this dark chocolate almond butter bark is so easy to make because it's so delicious it'll be gone FAST!

⏱️ Prep & Cook: 8 min⏳ Prep: 8 min👤 Mitten Dietitian📖 colleenchristensennutrition

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl combine chocolate chips and coconut oil.

, 12 oz bag of dark chocolate chips1coconut oil1 tbsp

Microwave on high for ~⏱️ 2 minutes until melted, stirring every ⏱️ 3 seconds.

Pour melted chocolate onto a parchment paper lined baking sheet. Spread with a spatula to about a thickness of 1/4".

Next, dollop the almond butter onto the chocolate and create a swirl pattern by dragging a knife through the chocolate and almond butter.

Finish by sprinkling sliced almonds on top.

Place bark in the freezer for at least ~⏱️ 1-2 hours, or until hardened.

Once hard, remove and break into ~12 pieces.

Enjoy!

calories

198 kcal

fat Content

13.6 g

serving Size

1 serving

protein Content

3.8 g

carbohydrate Content

19 g

Share your thoughts and feedback about this recipe

Loading reviews...