Dessertsdeliciouslyella
Dark Chocolate & Raspberry Fondants
Our best-ever dessert — dark chocolate fondants with fresh raspberries in the centre. Surprisingly simple to make and so popular with friends and family.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 220°C / 190°C fan / 420°F
2
Line 2 small ramekins with melted coconut oil (note: this coconut oil is in addition to the 2 tablespoons used for the fondants).
coconut oil2 tablespoons
3
In a large bowl, whisk together the flour, cacao powder and coconut sugar. Once there are no lumps, mix through the melted coconut oil and almond milk.
cacao powder1 tablespooncoconut sugar1.4 ozcoconut oil2 tablespoonsalmond milk2 tablespoons
4
Spoon the mixture into the ramekins.
5
Place 1 piece of dark chocolate and 1 raspberry on top of the mixture in each ramekin; push down using your finger until they reach the centre. Smooth over the top of the mixture to cover the chocolate.
6
Place the fondants in the preheated oven for ⏱️ 15 minutes, or until well risen and set on the outside.
7
Once cooked, remove from the oven, and while they're still hot, turn them over and flip out onto individual plates.
8
Serve immediately, while the inside is gooey, with some fresh raspberries on the side.
raspberries3.5 oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...