Dessertsdeliciouslyella
Dark Chocolate & Almond Tarts
Impress dinner party guests with one of these decadent dark chocolate tarts. The chocolate ganache centre pairs beautifully with a crunchy almond base and flaked almond topping for the perfect dessert to end a meal.
👥 12 Servings⏱️ Prep & Cook: 1h 40m🔥 Cook: 1h 40m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●pan
📝 Preparation Steps
1
Preheat oven to 210°C / 190°C fan / 410°F. Line a 12-hole muffin tray with melted coconut oil.
2
Place the almond butter, maple syrup and plain flour into a food processor and blend until the mixture comes together. Add the almonds and blend again until the mixture thickens and breaks down the almonds to little pieces; stop blending once the mixture forms a thick dough, keeping some small chunks of almonds.
almond butter5.6 ozplain flour2 tablespoonsalmonds3.5 oz
3
Spoon equal amounts of the mixture into the lined muffin tray holes and press each down with the back of a spoon to even out.
4
Bake for ⏱️ 10 minutes until golden; then remove from the oven and leave to cool a little.
5
Place the almond butter, 40ml / 1.5 fl oz water and the dark chocolate into a small pan over low heat; cook until the mixture melts and becomes smooth.
almond butter5.6 oz
6
Pour equal amounts of the chocolate ganache onto the tart bases. Sprinkle each with flaked almonds and a pinch of flaky sea salt. Place in the fridge to set; this will take at least ⏱️ 1 hour.
almonds3.5 oz
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