Dessertsbiggerbolderbaking4.6
Danish Butter Cookies Recipe
Bake Danish Butter Cookies that bring back iconic childhood memories! Buttery, crisp, and melt-in-your-mouth—even better than the blue tins!
👥 35 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 325°F (165°C) Fan Assist and line 2 baking sheets with parchment paper.
2
With an electric mixer, cream the butter, sugar, and salt together on High speed until pale and fluffy, about ⏱️ 3 minutes.
3
Add the egg and vanilla, and beat until combined.
(8 oz/225 g) butter, softened1 cuplarge egg, room temperature1(10 oz/284 g) all-purpose flour2 cups
4
On low speed add the flour and mix until just combined and your dough is formed.
5
Scoop dough into a pastry bag fitted with a large open star tip (9mm) and pipe 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle with the 2 tablespoons of granulated sugar.
(8 oz/225 g) butter, softened1 cup(10 oz/284 g) all-purpose flour2 cupsgranulated sugar, (for sprinkling)2 tablespoons
6
Bake the trays for about ⏱️ 15 minutes, or until the edges are light golden brown. Let cool completely before storing in an airtight container.
7
Enjoy with a hot cup of coffee. These cookies can be stored at room temperature for up to 4 days.
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