Dessertscookiesandcups
Danish Butter Cookies
These Danish butter cookies are melt-in-your-mouth and crisp with buttery edges, just like the ones in the Royal Dansk blue tin! Make perfect piped butter cookies with only 4 ingredients.
👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 50 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Line a baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with a paddle attachment mix butter, powdered sugar, and vanilla together on medium speed for ⏱️ 5 minutes until light in color and whipped, scraping the sides of the bowl as necessary. Alternately you can use a bowl and a hand mixer.
3
Turn the mixer to low and add in flour, mixing until just combined. The dough should be smooth and soft.
4
Transfer the dough to a piping bag fitted with a large star attachment. Pipe the dough onto the prepared baking sheet in a circle or rosette shape.
5
Place the baking sheet in a refrigerator for ⏱️ 20 minutes to chill the dough slightly.
6
Preheat the oven to 300°F and bake cookies for ⏱️ 18-20 minutes, or until edges are lightly golden.
7
Allow cookies to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...