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Danish Asier Pickles
Traditional Danish Asier pickles made with overripe cucumbers, sweetened with brown sugar, and spiced with turmeric and ginger. A perfect way to use big garden cukes.
👥 30 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 8h🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Start by peeling and seeding the cucumbers. Next, slice them into strips, and then cut each strip into chunks. You should have a pile of 3/4 to 1 inch cubes.
2
Toss the chopped cucumbers in the salt and allow them to sit overnight.
3
The next day, drain and rinse the cucumbers.
4
Combine all the pickling brine ingredients together in a pot and bring to a hard boil. Add the cucumber pieces and return the pot to a boil for ⏱️ 1 minute. Remove from the heat.
5
Ladle the cucumber pieces into prepared canning jars and top with brine, leaving 1/2 inch headspace.
6
Process in a water bath canner for ⏱️ 10 minutes for pints, or ⏱️ 15 minutes for quarts, adjusting for altitude.
Nutrition Facts
calories
66 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
15 g
sodium Content
948 mg
protein Content
0.4 g
carbohydrate Content
15 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.05 g
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