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Dandan Noodles (Tantanmen Ramen)
Sichuan style Dandan Noodles (Tantanmen Ramen) with a chili bean paste and peanut butter pork and broth and a spicy mouth-numbing chili oil!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Start cooking the noodles as directed on package.
noodles (such as ramen noodles, udon noodles, etc.)8 ounces
2
Meanwhile, mix the doubanjiang, peanut butter, ground sichuan peppercorns and ground white pepper and set aside.
doubanjiang (chili bean paste)2 tablespoonspeanut butter (or tahini)2 tablespoons
3
Meanwhile, bring the broth to a simmer, mix in 1/2 of the paste mixture, and remove from heat.
4
Meanwhile, cook the pork in a large saucepan over medium-high heat until browned, before adding the garlic, ginger and the whites of the green onions and cooking until fragrant, about a minute.
garlic, chopped1 tablespoonginger, chopped1 tablespoon
5
Mix the remaining paste mixture into the pork and cook until fragrant, about a minute, before removing from heat.
6
Divide the noodles between 4 bowls followed by the broth and top with the ground pork, sichuan chili oil, sesame oil and the greens of the green onions!
noodles (such as ramen noodles, udon noodles, etc.)8 ouncessesame oil1 teaspoon
Nutrition Facts
calories
Calories 387
fat Content
Fat 26g
fiber Content
Fiber 3g
sugar Content
Sugars 3g
sodium Content
Sodium 1471mg
protein Content
Protein 27g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 88mg
carbohydrate Content
Carbs 50g
saturated Fat Content
Saturated 7g
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