Main Dishesclosetcooking
Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce)
Noodles in a tasty and spicy Chinese Sichuan chili, sesame and pork sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Cook the pork in a large pan over medium heat hitting it with a splash of rice wine, about ⏱️ 10 minutes and set aside.
ground pork1 pound
2
Heat the oil in the pan over medium heat, add the garlic and ginger and saute until fragrant, about a minute.
oil1 tablespoonsesame oil1 tablespoon-3 tablespoon chili oil or chili sauce1garlic, chopped2 tablespoonsginger, grated2 tablespoons
3
Add the sesame paste, soy sauce, black rice vinegar, sesame oil, sugar, chili oil and Sichuan peppercorns and mix until smooth, about a minute.
sesame paste (or tahini or peanut butter)3 tablespoonssoy sauce (gluten free for gluten free)3 tablespoonsoil1 tablespoonsesame oil1 tablespoonsugar1 tablespoon-3 tablespoon chili oil or chili sauce1Sichuan peppercorns, toasted and ground1 teaspoon
4
Add the pork, preserved vegetables and broth and simmer for ⏱️ 3 minutes.
ground pork1 pound
5
Divide the noodles between 4 bowls, top with the sauce, garnish with green onions and a side of cucumber and enjoy!
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