Dan Dan Inspired Noodles

Dan dan inspired noodles with beef mince, peanut chilli crisp sauce, bok choy and cucumber. 50g protein, 5 meal prep servings, ready in 35 minutes.

👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Chef Jack Ovens📖 chefjackovens

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix all Dan Dan sauce ingredients until smooth. Set aside.

Grate ginger. Slice spring onion whites. Place greens in ice water.

fresh ginger, grated25g

Julienne cucumber into matchsticks and set aside.

cucumber, julienned1

Sear beef mince undisturbed for ⏱️ 3-4 minutes until deeply caramelised. Break up and cook through.

beef mince, 5% fat750g

Add spring onion whites and ginger. Cook ⏱️ 2 minutes. Deglaze with soy sauces and Shaoxing wine. Cook ⏱️ 1-2 minutes until glossy.

fresh ginger, grated25gShaoxing wine2 Tbsp

Blanch bok choy ⏱️ 60 seconds. Cook noodles in same water. Reserve 50ml noodle water before draining.

Whisk noodle water into Dan Dan sauce. Toss drained noodles through sauce immediately.

Divide noodles into containers. Top with beef, bok choy, cucumber and spring onion greens. Finish with chilli crisp.

cucumber, julienned1chilli crisp2 Tbsp

calories

520 calories

fat Content

20 g

fiber Content

4 g

sodium Content

1226 mg

protein Content

50 g

carbohydrate Content

34 g

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