Main Dishesclosetcooking
Dakkochi (Korean Skewered Chicken)
When I was making bulgogi , a Korean bbq beef, and in particular the chicken bulgogi , I could not help but think that the marinade would also work well on some grilled skewered chicken.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix everything in a freezer bag and marinate for at least an hour.
2
Skewer the chicken on wet skewers and set aside.
3
Strain the solids from the marinade and simmer the marinade until it thickens and becomes saucy, about ⏱️ 5-10 minutes.
4
Grill the chicken until cooked, about ⏱️ 5 minutes per side basting it with the marinade as you go.
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