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Dak Galbi (Stir Fry Spicy Chicken)
You need to try this Dak Galbi (Stir Fry Spicy Chicken) if you love spicy and flavorful dishes. The marinated chicken is stir-fried with vegetables, rice cakes, and a flavorful gochujang sauce.
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 45 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Slice cabbage, white onion, potato, and green onions. Rinse rice cakes.
cabbage (cubed)1 cup
2
Slice chicken thighs in 1 inch pieces.
3
Make the marinade by mixing gochugaru, gochujang, honey, soy sauce, sugar, minced garlic, onion, ginger, black pepper, and curry powder. Add chicken in the marinade and mix together.
gochugaru (red pepper powder)1 tablespoongochujang (red pepper paste)3 tablespoonhoney1 tablespoonsoy sauce2 tablespoonsugar1 teaspoonginger (minced)1 tablespoonblack pepper1 teaspooncurry powder1 teaspoon
4
Heat large pan on medium-high. Once the pan is hot, add 1 tablespoon oil. Add cabbage, white onion, and green onions. Then, add the marinated chicken on top. Cook for ⏱️ 3-5 minutes.
oil1 tablespooncabbage (cubed)1 cup
5
Next, add your potatoes and rice cakes. Cook for ⏱️ 10 minutes and mix everything together. Then, add 1/4 cup water and cook for ⏱️ 5 minutes until potatoes and rice cakes are cooked.
6
Add shredded mozzarella (optional) and green onions. Cover the pan so it melts. Enjoy while warm with hot rice.
Nutrition Facts
calories
681 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
737 mg
protein Content
31 g
trans Fat Content
0.1 g
cholesterol Content
87 mg
carbohydrate Content
86 g
saturated Fat Content
7 g
unsaturated Fat Content
15 g
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