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Dairy-Free Pesto Recipe (Without Cheese)
If you're looking for a flavorful pesto sauce that is vegan with no cheese, look no further than this easy Dairy-Free Pesto Recipe! Packed with the flavors of fresh basil and garlic, this sauce goes well on almost anything. Everyone loves this vegan pesto sauce.
👥 12 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
📝 Preparation Steps
1
In the base of a blender or food processor, combine the olive oil, lemon juice, garlic clove, pine nuts, salt, and fresh basil leaves.
2
Process on high for ⏱️ 30-45 seconds or until the ingredients have blended together. The pesto should have a smooth and creamy consistency. Feel free to add up to several tablespoons of water if you want the sauce to be thinner.
3
Serve immediately, or store in a tightly-sealed container in the refrigerator for up to 5 days.
Nutrition Facts
calories
56 calories
fat Content
6.3 g
serving Size
1/12 of recipe
fiber Content
0.1 g
sugar Content
0.1 g
sodium Content
194.1 mg
protein Content
0.2 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
0.6 g
saturated Fat Content
0.9 g
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