Dessertscleaneatingkitchen5.0
Dairy-Free Fudge Recipe (2-Ingredients)
This two ingredient Dairy-Free Chocolate Fudge is rich, creamy, and ready with just a quick melt and chill, making it one of the easiest milk-free treats you can make.
👥 16 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h 10m🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- microwave
- spatula
- knife
📝 Preparation Steps
1
Spray the inside of a 8-inch by 8-inch baking dish with nonstick cooking spray and set aside.
Nonstick cooking spray
2
Then, in a double boiler or a microwave-safe bowl, combine the condensed milk and chocolate chips.
3
Use the double boiler to melt the chocolate with the condensed milk, or microwave the mixture in 40-second increments until melted, stirring between each session.
4
Pour the mixture into the baking dish and smooth the top with a spatula.
5
Place the baking dish in the refrigerator for ⏱️ 2 hours to set. You can also place it in the freezer for one hour if you want it to be done faster.
6
Use a sharp knife to cut the fudge into squares to serve.
Nutrition Facts
calories
267 calories
fat Content
13.6 g
serving Size
1/16 of recipe
fiber Content
3 g
sugar Content
33.6 g
sodium Content
22.5 mg
protein Content
4.4 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
36.6 g
saturated Fat Content
8.5 g
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