Dessertscleaneatingkitchen5.0
Dairy-Free Chocolate Chip Cookies Recipe
These Chocolate Chip Cookies without butter are a perfect choice if you've run out of butter or can't include it in your diet. Using coconut oil as a substitute, they offer a delightful variation, ensuring you don't miss out on a classic treat.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 350°F. Prepare two baking sheets by lining them with parchment paper or using silicone baking mats. If you only have one baking sheet, you can bake the cookies in two batches.
2
In a large bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until smooth. Then beat in the egg followed by the vanilla extract.
large egg, lightly beaten1vanilla extract1 teaspoon
3
In a separate medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
baking soda1 teaspoon
4
Slowly mix the dry ingredients into the wet ingredients until combined. After that, stir in the chocolate chips.
chocolate chips (use dairy-free chocolate chips for dairy-free diets)1 cup
5
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6
Bake the cookies in the preheated oven for 8 to ⏱️ 10 minutes or until the edges are lightly browned. The center of the cookies might still be soft, but they’ll set as they cool.
7
Once baked, let the cookies cool on the baking sheet for a few minutes. After that, transfer them to a wire rack to cool completely.
Nutrition Facts
calories
158 calories
fat Content
6.3 g
serving Size
1 cookie
fiber Content
1.1 g
sugar Content
14.2 g
sodium Content
106.1 mg
protein Content
2.2 g
trans Fat Content
0 g
cholesterol Content
7.8 mg
carbohydrate Content
24 g
saturated Fat Content
4.5 g
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