Dessertscookinglsl5.0
Dairy-Free Chia Cheesecake (No Bake)
Easy to make Dairy-free Chia Cheesecake Recipe - low calorie, creamy, flavorful and delicious. Topped with berries.
👥 10 Servings⏱️ Prep & Cook: 6h⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●pan
- ●bowl
📝 Preparation Steps
1
For the crust:
2
Pulse digestive biscuits in a food processor, until fine crumbs form. Mix together with the melted butter/butter substitute.
3
Line the walls of a 6-inch cake pan with removable bottom with a piece of parchment paper or acetate sheet.
4
Press on to the bottom of a 6-inch cake pan with a removable bottom and chill for ⏱️ 30 minutes, or up to ⏱️ 6 hours.
5
For the no bake dairy-free chia cream cheese filling:
6
In a small bowl mix together the chia seeds and water. Set aside.
chia seeds2 tbsp
7
Bring cream cheese (dairy-free) to room temperature.
8
Using an electric mixer, beat together cream cheese and sweetener for ⏱️ 2 minutes. Scrape down the sides and bottom of the bowl.
9
Add vanilla and slowly, beating on low speed, pour the whipping cream. Beat for ⏱️ 2 minutes on high speed.
10
Add the chia seeds and stir or beat to incorporate.
chia seeds2 tbsp
11
Pour on top of the chilled crust. Smooth the top with a spoon.
12
Refrigerate for ⏱️ 6 hours or overnight.
Nutrition Facts
calories
233 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
184 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
7 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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