Breads & Bakingchewoutloud5.0
Dairy-Free Banana Bread
This Dairy-Free Banana Bread is better for you and doesn’t sacrifice one ounce of flavor! It's incredibly moist, packed with banana flavor, and, best of all, it's completely dairy-free!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350F with rack on lower middle position. Lightly grease 9x5 inch loaf pan with your choice of oil. Set aside.
2
Add
3
In a large bowl, add oil, honey, eggs, bananas, and coconut milk. Stir with a hand-whisk until fully incorporated. Add remaining ingredients except for flour. Gently whisk to combine well.
large eggs (lightly beaten)2medium bananas (very ripe, mashed (about 1.5 cups mashed))3
4
Fold
5
Use a rubber spatula to gently fold in the flour; fold repeatedly until flour is just combined, with some small lumps remaining (do not over mix the flour.) Fold in the chocolate chips, if using.
6
Transfer and Bake
7
Use rubber spatula to completely transfer batter into the greased loaf pan. Bake about ⏱️ 50 minutes or just until a toothpick inserted in center comes out with a few tender crumbs attached.
8
Cool and Slice
9
Let bread cool completely in pan on a wire rack. Run a thin, sharp knife along edges carefully and remove bread from pan to slice.
Nutrition Facts
calories
295 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
300 mg
protein Content
8 g
trans Fat Content
0.01 g
cholesterol Content
41 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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