Drinks & Beveragesbonappetit4.5
Daiquiri, Up-Rocks
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
👥 1 Servings👤 Chiltern Firehouse, London📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●knife
📝 Preparation Steps
1
Combine sugar, rum, lime juice, and simple syrup in a cocktail shaker; stir until sugar dissolves, about ⏱️ 20 seconds. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about ⏱️ 20 seconds. Place a large ice cube in a coupe glass; strain cocktail through a Hawthorne strainer or a slotted spoon into glass.
¾ ounce fresh lime juicelime1
2
Using a small serrated knife, remove a 1" strip of peel from lime (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with a lime twist. Editor’s note: This recipe was first printed in our October 2015 issue. Head this way for more of our best rum drinks →
¾ ounce fresh lime juicelime1
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