Dessertscakewhiz5.0
Cut Out Sugar Cookies (With Cake Mix)
Best, buttery, easy cut out sugar cookies recipe with cake mix, homemade with simple ingredients. Rich, buttery, soft yet firm and holds its shape.
👥 24 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add egg and butter and mix until combined.
Egg (Large, Room temperature)1
2
Sift the cake mix powder.
3
Add this sifted cake mix into the bowl of wet ingredients.
4
Mix until just combined. Don’t over mix.
5
Cover and chill dough in refrigerator for ⏱️ 1-2 hours so that it's not sticky and easier to handle. Do not skip this step!
6
Remove dough from fridge and divide in half. Work with one portion at a time and keep the other portion chilled in the fridge.
7
Roll dough between two sheets of wax paper or parchment paper and use a heart cutter to cut out pieces. Make sure you are leaving enough space between each cookie so that there is enough space for them to expand during baking.
8
Remove excess dough from around the shapes.
9
Bake at 350 degrees F for ⏱️ 6-8 minutes or until the edges are firm.
10
Allow the cookies to cool completely and then, remove them from the tray.
11
Decorate with royal icing or glace icing. Enjoy!
Royal icing (Or glace icing, For decorating)1 cup
Nutrition Facts
calories
135 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
193 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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