Dessertscakewhiz5.0
Cut Out Chocolate Sugar Cookies
Easy cut out chocolate sugar cookies recipe which hold their shape and taste rich. They are homemade with simple ingredients. Soft but firm. Great for cookie decorating!
👥 24 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
2
Add the egg and vanilla extract and mix until smooth.
Egg (Large, Room temperature)1Vanilla extract2 tsp
3
In a separate bowl, whisk together the flour and cocoa powder.
4
Dump this dry mixture into the wet mixture and mix until just combined. I noticed that using my hands for mixing everything together was much easier.
5
Refrigerate this dough for ⏱️ 2 hours. I refrigerated overnight. It was rock solid when I took it out in the morning so I allowed it to sit at room temperature for ⏱️ 30 minutes before rolling it out.
6
Roll out the dough and use cookie cutters to make shapes.
7
Place cookies gently on a cookie tray, lined with parchment paper.
8
Bake at 375 degrees F (8 to ⏱️ 10 minutes for small cookies or 10 to ⏱️ 12 minutes for larger cookies).
9
Let them cool completely to room temperature and then remove from the tray and you are done! Enjoy!
Nutrition Facts
calories
146 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
8 g
sodium Content
17 mg
protein Content
1 g
cholesterol Content
27 mg
carbohydrate Content
17 g
saturated Fat Content
5 g
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