Dessertsbettycrocker3.6
Custard-Style Mac and Cheese
Bake this delicious custard-style mac and cheese – a tasty side dish.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
2
In large bowl, stir eggs, milk, salt, mustard, black pepper, red pepper and 2 cups of the cheese with wire whisk until blended. In baking dish, place half of the cooked macaroni. Sprinkle with 2 cups cheese. Top with remaining macaroni. Pour egg mixture evenly over all.
(16 oz) elbow macaroni1 packageeggs, slightly beaten4milk4 cupssalt1 teaspoonground mustard1 teaspoon
3
Cover; bake ⏱️ 35 minutes. Uncover. Sprinkle with bread crumbs; drizzle with melted butter. Sprinkle with remaining 1 cup cheese. Bake 5 to ⏱️ 8 minutes longer or until golden brown and set.
Nutrition Facts
calories
700
fat Content
2
serving Size
1 Serving
fiber Content
3 g
sodium Content
970 mg
protein Content
32 g
carbohydrate Content
54 g
saturated Fat Content
22 g
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