Dessertsbellyfull5.0
Custard Pie
This Custard Pie is a classic, simple pie made with just 8 ingredients. The filling is incredibly rich and creamy, while not being overly sweet. Perfect for Thanksgiving and Christmas.
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 400°F. Place the pie crust into a 9-inch pie plate and crimp the edges. Add pie weights and bake for ⏱️ 10 minutes. Remove the weights and bake an additional ⏱️ 5 minutes until the center of the crust appears dry and lightly browned. Let the crust cool on the counter for ⏱️ 15 minutes.
2
Whisk
3
In a large bowl, whisk together the eggs and sugar until smooth.
large eggs4
4
Add the heavy cream, milk, vanilla, and salt. Whisk until smooth.
5
Add the filling (but do not add too much that it will go over the crust of the pie. Depending on the depth of your pie plate, you may not use all the filling, but that’s okay.)
6
Combine the cinnamon and nutmeg and sprinkle over the top of the pie.
7
Place it in the oven, and tent it with foil.
8
Bake for ⏱️ 35 minutes. Remove the foil and bake for an additional ⏱️ 5 minutes. (The pie is ready when a knife inserted into the center comes out clean, it will appear moist but no filling should be stuck to it. The pie will be jiggly.)
9
Cool
10
Let it cool completely on the countertop, then place it in the fridge to chill for at least ⏱️ 5 hours, ideally overnight. Slice and serve.
Nutrition Facts
calories
262 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.04 g
sugar Content
22 g
sodium Content
206 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
140 mg
carbohydrate Content
22 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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