tastesbetterfromscratch5.0
Curtido
Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Lauren Allen📖 tastesbetterfromscratch
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●bowl
📝 Preparation Steps
1
Bring 4 cups of water to a boil.
2
Place cabbage in a fine mesh strainer. Very slowly pour boiling water over the cabbage. Rinse with cold water. Drain well, pressing out as much water as possible.
hot boiling water
3
Add cabbage to large bowl. Add carrot, onion, jalapeno, oregano, and vinegar and toss well to combine. I like to put it all in a bowl with a lid and shake it.
4
Curtido tastes best after it has marinated for several hours or days, but you can enjoy it fresh if you’d like.
5
Store curtido in a covered container or mason jar for up to 1 week in the fridge.
Nutrition Facts
calories
27 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
21 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
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