Dessertsbiggerbolderbaking4.6
Cursed Candy Apples
Fear making Candy Apples no more with my easy how to make Candy Apples recipe and video including a bonus Halloween Special!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- saucepan
- whisk
📝 Preparation Steps
1
Start out by washing your apples. If the apples don’t stand on the counter, just slice a little off the bottom.
Apples (I used gala)8
2
Place your lollipop stick in the apple at this point.
3
Gently melt the white chocolate in the microwave or over a bain marie.
white chocolate8 oz
4
Spoon the white chocolate all over the apple and allow the excess to drip off.
white chocolate8 oz
5
Place them on a tray lined to parchment paper to dry, for roughly an hour. The chocolate has to be completely set before adding the ‘blood’ caramel.
6
To make the blood caramel:
7
Place the sugar and water in a heavy bottomed saucepan. Heat on medium/ low heat until the sugar dissolves. Don’t allow to simmer until the sugar has dissolved.
Sugar2 Cup
8
Once dissolved turn up to medium heat and allow to simmer for ⏱️ 4-5 minutes until you see a light caramel color. Turn off the caramel and whisk in the red food dye to reach your desired ‘blood’ color.
Red food dye1 Tbsp
9
Let it stand for a minute to cool a little before spooning it over the apples.
Apples (I used gala)8
10
Spoon the caramel over your apples generously and let it drip down the side for extra effect.
Apples (I used gala)8
11
Work fast with the caramel as it starts to harden quickly. If it does, don’t worry. Just heat it up again on low heat until it melts. You can repeatedly heat it until it is all gone.
12
Let your apples cool and set, and then enjoy. HAPPY HALLOWEEN!!!!!
Apples (I used gala)8
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...