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Curry Roasted Vegetable Bowls
These curry roasted vegetable bowls are colorful, full of vibrant flavors, and the leftovers pack up well for your weekly meal prep!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●baking sheet
- ●blender
- ●bowl
📝 Preparation Steps
1
Begin the rice first because it takes the longest to cook. Combine the uncooked rice in a pot with 2 cups water. Place a lid on top, turn the heat onto high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let the rice simmer for ⏱️ 45 minutes (no stirring). After ⏱️ 45 minutes, turn the heat off and let it rest with the lid in place for an additional five minutes.
2
Once the rice is started, move on to the curry roasted vegetables. Preheat the oven to 400ºF. Chop the cauliflower into bite-sized florets. Peel and slice the carrots. Slice the red onion into ¼-inch wide slices.
carrots ($0.24)3red onion ($0.37)1
3
Place the cauliflower, carrots, and red onion on a parchment lined baking sheet. Drizzle the olive oil over top, then add the curry powder and salt. Toss the vegetables until everything is evenly coated in oil and spices. Spread the vegetables out over the baking sheet in a single layer.
carrots ($0.24)3red onion ($0.37)1olive oil ($0.32)2 Tbspcurry powder ($0.30)2 Tbsp
4
Transfer the seasoned vegetables to the oven and roast for ⏱️ 20 minutes. After ⏱️ 20 minutes give them a good stir, then roast for another ⏱️ 15 minutes. Next, add the frozen peas and toss together with the roasted vegetables, then return the baking sheet to the oven for the an additional ⏱️ 5 minutes. Taste the vegetables and add additional salt, if needed.
frozen peas ($0.60)1 cup
5
While the rice is simmering and the vegetables are roasting, make the lemon tahini dressing. Place the tahini, water, lemon juice, minced garlic, cumin, cayenne, and salt in a blender then blend until smooth. Set the dressing aside.
garlic, minced ($0.16)2 cloves
6
When the rice has finished cooking, fluff with a fork. Place about ¾ cup rice into each bowl or meal prep container. Top with ¼ of the roasted vegetables. Drizzle with a few tablespoons of dressing just before serving.
Nutrition Facts
calories
480.38 kcal
fat Content
20.38 g
serving Size
1 serving
fiber Content
12.85 g
sodium Content
579.93 mg
protein Content
14.18 g
carbohydrate Content
66.68 g
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