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Curry Roasted Carrots
Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
2
Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
olive oil ($0.16)1 Tbsp
3
Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for ⏱️ 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.
Nutrition Facts
calories
68.85 kcal
fat Content
7 g
serving Size
1 Serving
fiber Content
1.15 g
sodium Content
303.15 mg
protein Content
0.4 g
carbohydrate Content
1.85 g
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